Ingredients for Russian Vinaigrette Salad
Beets – 3 Large
Potatoes – 2 Large
Carrots – 2 Large
Pickles – 4 Large
Sauerkraut – 1 cup, drained\
Green peas - 1 can
Purple Onion - 1 medium
Olive oil or sunflower oil – 2 Tbs
Salt and pepper to taste
How to make Russian vinaigrette:
1. In a medium pot, boil unpeeled beets, potatoes and carrots for 1 hour. Potatoes and carrots typically cook faster than beets,check if they’re cooked by poking with a fork.
Remove from water boiled vegetables, place them to cool to a room temperature.
2. Peel the skins from the potatoes, beets and carrots, than dice pickles, beets, potatoes, carrots and red onion into a small cubes.
3. Combine all the chopped ingredients. Add sauerkraut,canned drained peas, oil, salt and pepper to taste and mix all together well. Enjoy immediately and refrigerate.